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James
A. Martin, CEC, started his career with Hennis Care Centre as the Dining
Services Director in 2002, with 34 years in the food service industry. His
career began in his family's self owned and operated restaurant. He is
responsible for the day-to-day operations of the Dining Services, assisting
with Marketing and Public Relations through food service functions such as
our "Oktoberfest" and "Pig Roast". Jim’s credentials include being a
Certified Executive Chef through the American Culinary Federation and
Certified in Sanitation through the Ohio State Health Department. Jim
continued his education for Certifications at Ashland University, and
The University of Akron. Jim is the Secretary for the Akron-Canton Cooks
and Chefs Association. |
