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Brian Sarty joined
Hennis Care Centre Dover in 2005 as the Executive Chef, and previously
serviced HCC a number of years with a contract company. He oversees the
daily operation of the kitchen, special parties, and catering events on and
off site. Brian came to Hennis Care Centre with over thirty years of
experience in the foodservice industry. His career before entering
long-term care was in private country clubs & large hotels as the Executive
Chef of the food service operation. Brian attended the Culinary Institute
of America and in 1992 became a Certified Executive Chef with the American
Culinary Federation. |
