Dining Services
Our chefs know how to get the best flavors out of every ingredient! Working closely with our Registered Dietitian, our chefs prepare first rate meals three times a day for each resident.
Whether you're interested in following your doctor's strictest guidelines or perhaps when the ice cream social is being held, you can trust that our dietitians and chefs will have your best interest at heart.


Bartt Hughes
Dietitian
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Brian Sarty
Chef at Dover
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Matthew Ridgway
Chef at Bolivar
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Bolivar Culinary Staff
Mike Walker, Alisha Reighard, Carol Miller,
Margie Merryman, Penny Cox
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Bolivar Servers
Danielle Vincent, Holly Swihart
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